«Food first seduces the palate, then it fills the stomach and last but not least, it soothes the soul»
Starter
After a successful apprenticeship as a chef and longer stays abroad, I worked in various hotels and restaurants. However, I wanted to get to know a completely different side of myself and completed an acting course. For several years, I oscillated between these two professions and worlds. An instructive and extremely interesting time.
Main course
My favorite cuisine is oriental or even simpler: everything from the Mediterranean. The simplicity and gustatory immediacy never fail to grab me. However, I do not have a favorite dish; the range is too varied and rich.
As an Ateliers cooking course leader, I have the opportunity to combine both professions, that of a chef and that of a former actor. I enjoy communicating the culinary arts to people at a technically high level. To have a sensual event together with customers is a pleasure that stay in minds.
Dessert
Cooking is much more than just preparing food. It is culture, soul and passion. In the kitchen, the how is more important than the what.
