In autumn 2022, market leader and number one home appliance manufacturer in Europe, BSH, will open the “Ateliers of Inspiration” in a prime location in Bern.
Continue reading
News Ateliers
Ateliers of Inspiration Blog
Recipes: Starter
Beetroot 3 ways | Goat’s cheese | Honey | Toast
Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Beetroot 3 ways | Goat’s cheese | Honey | Toast recipe!
Recipes: Dessert
Raspberry muffins with white chocolate
Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Raspberry muffins with white chocolate recipe!
Recipes: Main course
Roasted lamb kidney with Mediterranean vegetable salad
Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Roasted lamb kidney with Mediterranean vegetable salad recipe!
Recipes: Main course
Sous-vide cooked veal saddle with truffle jus
Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Sous-vide cooked veal saddle with truffle jus recipe!
Recipes: Starter
Pike perch | Saffron sauce | Potatoes | Fennel
Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Pike perch | Saffron sauce | Potatoes | Fennel recipe!
Recipes: Starter
Mini tortilla with plum tomatoes, hummus and lamb
Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Mini tortilla with plum tomatoes recipe!
Recipes: Starter
Cheese and hazelnut croquettes with guacamole and coriander
Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Cheese and hazelnut croquettes recipe!
Recipes: Dessert
Browcheecoo
Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Browcheecoo recipe!
Recipes: Main course
Swiss Alpine Macaroni with crispy bacon
Come just as you are, and leave inspired by our Ateliers of Inspiration. Here goe the Swiss Alpine Macaroni recipe!
Our Chefs
Our Chefs – Matthias Bretscher
«Food first seduces the palate, then it fills the stomach and last but not least, it soothes the soul» Continue reading
Our Chefs
Our Chefs – Marguerite-Marie Galley
A sentence I like very much and which has followed me since the beginning: “You become a cook but you are born a roaster.” By Anthelme Brillat-Savarin.